Balsamic Glazed Lamb Chops with Spring Vegetables

Serves 4

12 lamb chops (or cutlets)
1 tbsp balsamic vinegar
1 tbsp honey
1 tsp dried rosemary
Spring vegetables (eg. asparagus, green beans, baby carrots), steamed

Heat grill or BBQ. Prepare baste by combining vinegar, honey and rosemary.

Cook chops for 2 mins each side, until just starting to brown. Brush with baste and cook for 3-5 mins each side, basting occasionally.

Serve with spring vegetables.

For more delicious beef and lamb recipes, please go to www.themainmeal.com.au

Balsamic Glazed Lamb Chops with Spring Vegetables