Italian Lamb Stew

An easy and tasty meal that everyone will enjoy.

Serves: 4
Preparation Time: 10 minutes
Cooking Time: 1 hour 15 minutes

800 g diced leg of lamb
1 tbsp canola oil
1 onion, sliced
2 cloves garlic
1 red capsicum, cut into 3cm cubes
2 tsp fresh rosemary
1 tsp dried marjoram
1 cup red wine
2 tbsp tomato paste
freshly ground pepper

Heat oil in a saucepan, add onion, garlic and capsicum and cook until golden. Remove to a plate. Add meat and brown on all sides. Remove, and brown remaining meat.

Return meat and vegetables to saucepan and season with pepper. Add herb and red wine and simmer until red wine reduces by half. Add tomato paste and enough water to surround meat.

Cover and simmer for 1 hour or until meat is tender.

For more delicious beef and lamb recipes, please go to

Lamb and Red Bean Casserole